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Breaded shrimp

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Tempo de preparo

35 min(s)


4 servings


  • Ingredients
  • Recipe
  • Large Shrimp200 g
  • Wheat Flour60 g
  • Egg2 unit(s)
  • Lemon1/4 unit(s)
  • Salt to taste
  • Black pepper to taste
  • Panko Flour90 g
  1. Season the shrimp with a little salt, black pepper and lemon.
  2. Beat the egg well
  3. Season the wheat flour with salt and black pepper.
  4. Dip the shrimp in wheat flour Then pass the egg And finally roll in the panko flour
  5. Repeat this with all the shrimp.
  6. Heat the oil and fry
  7. Drain on a paper towel Serve with lemon and your favorite sauce is delicious 😋

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