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Breaded shrimp

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

Maíra Covolan

@mairacovolan
  • Ingredients
  • Recipe
  • Shrimp400 g
  • Salt and lemon pepper to taste
  • Egg2 unit(s)
  • Fine herbs dehydrates to taste
  • Wheat Flour1 cup
  • Panko flour1 cup
  • Vegetable oil1 l
  1. Season the shrimp with salt and lemon pepper.
  2. Beat the eggs and season with salt and fine dried herbs. Coat the prawns in wheat flour, then dip in eggs and coat in Panko flour.
  3. Fry in vegetable oil at 180 degrees until golden brown.
  4. Serve with tartar sauce.

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