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breaded sardines
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
10 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Sardine fillet to taste
- Cassava flour to taste
- Sea salt to taste
- Soybean oil to taste
- Season the sardine fillets with salt and coat in manioc flour.
- Heat the oil in a frying pan and fry the sardines by immersion.
- Drain the fat on a plate lined with paper towels.
- Serve with lemon wedges.
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