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breaded fried sardines


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Tempo de preparo

20 min(s)


4 servings

Ronaldo Dias

  • Ingredients
  • Recipe
  • Sardine500 g
  • Breadcrumbs200 g
  • Wheat flour200 g
  • Egg1 unit(s)
  • Black pepper1 coffee spoon
  • Salt1 coffee spoon
  • lime1 unit(s)
  • Garlic1 unit(s)
  • Onion1 pint
  • Oil for frying to taste
  1. Season the sardines with garlic, onion, salt and lemon.
  2. beat the egg
  3. Mix the salt and pepper in the wheat flour
  4. Dip the sardines in the wheat flour, then in the egg and then in the breadcrumbs and fry until they have a crispy crust.

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