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breaded fried sardines
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Ronaldo Dias
@tio.tonho.ronaldo- Ingredients
- Recipe
- Sardine500 g
- Breadcrumbs200 g
- Wheat flour200 g
- Egg1 unit(s)
- Black pepper1 coffee spoon
- Salt1 coffee spoon
- lime1 unit(s)
- Garlic1 unit(s)
- Onion1 pint
- Oil for frying to taste
- Season the sardines with garlic, onion, salt and lemon.
- beat the egg
- Mix the salt and pepper in the wheat flour
- Dip the sardines in the wheat flour, then in the egg and then in the breadcrumbs and fry until they have a crispy crust.
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