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breaded fried fish
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
5 servings
Francisco
@f.emerson- Ingredients
- Recipe
- Hake fillet500 g
- Salt to taste
- breadcrumbs200 g
- Egg3 unit(s)
- Oil5 cup
- Seasoning for fish2 unit(s)
- In a container, season the fish with salt and fish seasoning and let it rest for 10 minutes to taste.
- In a container, beat the eggs, then pass the fish, and then pass the fish in the breadcrumbs.
- Fry in hot oil until golden, then place on a platter and serve.
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