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Breaded fish

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

6 servings

  • Ingredients
  • Recipe
  • Fish fillet1 kg
  • Season2 unit(s)
  • Garlic2 tablespoon
  • Path1 tablespoon
  • Salt to taste
  • Sweet olive oil to taste
  • Beaten egg4 unit(s)
  • Breadcrumbs2 cup
  • Oil for frying1 l
  1. Season the fillets with garlic, cumin, seasoning and sweet oil,
  2. Lightly beat the eggs
  3. Dip the fillets in the egg and then in the breadcrumbs and fry in hot oil.
  4. Drain on paper towels.

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