breaded fish fillet

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breaded fish fillet

Name: breaded fish fillet
Prep time: 35 min
Total time: 35 min
Yield: 20 Porções
Ingredients: 600 mg Hake fish; 1 to taste salt; 1 coffee spoon olive oil; 1 teaspoon parsley powder; 1 teaspoon oregano; 1 unit(s) lemon; 1/2 cup wheat flour; 2 unit(s) egg; 1/2 cup panko flour

🇧🇷Brazil

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(Português)

35 min(s)

20 servings

Ritha Trajano

@aptoo102

Ingredients
Recipe

Hake fish600 mg
salt1 to taste
olive oil1 coffee spoon
parsley powder1 teaspoon
oregano1 teaspoon
lemon1 unit(s)
wheat flour1/2 cup
egg2 unit(s)
panko flour1/2 cup

Season the fish fillets with lemon, olive oil, salt, oregano and parsley powder.
Cover and let rest for 20 minutes.
Dip in flour, then in the egg and finally in the panko flour.
Fry in hot oil until golden.

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breaded fish fillet

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