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- Ingredients
- Recipe
- Fish fillets500 kg
- Tomato1 unit(s)
- Lettuce to taste
- Oil1 unit(s)
- Wheat flour200 g
- Garlic1 unit(s)
- Salt1 to taste
- Season the fish with garlic and salt.
- Let's dip it in wheat flour.
- Heat the oil in a pan, when it's hot, fry the fish, and that's it. Use tomato and lettuce to decorate.
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