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Breaded fish.


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Tempo de preparo

1 hour(s)


1 servings


  • Ingredients
  • Recipe
  • Fish fillets500 kg
  • Tomato1 unit(s)
  • Lettuce to taste
  • Oil1 unit(s)
  • Wheat flour200 g
  • Garlic1 unit(s)
  • Salt1 to taste
  1. Season the fish with garlic and salt.
  2. Let's dip it in wheat flour.
  3. Heat the oil in a pan, when it's hot, fry the fish, and that's it. Use tomato and lettuce to decorate.

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