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Breaded fish

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

1 servings

Marcilio Silva

@kerobolo
  • Ingredients
  • Recipe
  • tilapia fillet or other fish of your choice1 kg
  • Salt1/2 tablespoon
  • Lemon Juice1 unit(s)
  • Garlic to taste
  • Black Pepper to taste
  • Lager beer660 ml
  • Wheat Flour3 cup
  • Salt1/2 tablespoon
  • Black pepper to taste
  1. In a bowl, season the tilapia fillets with black pepper, garlic, salt and lemon juice.
  2. Let it marinate for at least 30 minutes.
  3. In another bowl, pour the wheat flour and mix it with salt and wheat flour.
  4. Coat the tilapia fillets in wheat flour and dip them in the frying batter.
  5. Coat the tilapia fillets in wheat flour and dip them in the frying batter.
  6. In a pan with abundant hot oil, fry the fillets until golden.
  7. Let excess fat drain on absorbent paper.
  8. Ready! Your different breaded tilapia fillet can now be savored!

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