Breaded fish

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Breaded fish

Name: Breaded fish
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 1 kg tilapia fillet or other fish of your choice; 1/2 tablespoon Salt; 1 unit(s) Lemon Juice; to taste Garlic; to taste Black Pepper; 660 ml Lager beer; 3 cup Wheat Flour; 1/2 tablespoon Salt; to taste Black pepper

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

1 servings

Marcilio Silva

@kerobolo

Ingredients
Recipe

tilapia fillet or other fish of your choice1 kg
Salt1/2 tablespoon
Lemon Juice1 unit(s)
Garlic to taste
Black Pepper to taste
Lager beer660 ml
Wheat Flour3 cup
Salt1/2 tablespoon
Black pepper to taste

In a bowl, season the tilapia fillets with black pepper, garlic, salt and lemon juice.
Let it marinate for at least 30 minutes.
In another bowl, pour the wheat flour and mix it with salt and wheat flour.
Coat the tilapia fillets in wheat flour and dip them in the frying batter.
Coat the tilapia fillets in wheat flour and dip them in the frying batter.
In a pan with abundant hot oil, fry the fillets until golden.
Let excess fat drain on absorbent paper.
Ready! Your different breaded tilapia fillet can now be savored!

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Breaded fish

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