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Bread with tomato and sardines

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Bread with tomato and sardines


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Tempo de preparo

60 min(s)


4 servings

Damien Montecer

  • Ingredients
  • Recipe
  • Flat and fresh sardines500 g
  • Coarse salt200 g
  • Ripe tomato type deborah500 g
  • Fresh clove garlic4 unit(s)
  • Extra Virgin Olive Oil200 ml
  • Girl's Finger Pepper1 unit(s)
  • Naturally Fermented Bread4 unit(s)
  • Small Red Onion1 unit(s)
  1. First, with the knife, cut the fillets and remove the excess bones, place the fillets on a platter and cover with coarse salt for an hour.
  2. Speak the tomatoes and garlic and recover the pulp season with minced girl's finger pepper and reserve, grill the bread
  3. Spread a clove of raw garlic on the bread and then the tomato sauce
  4. Wash the sardines, removing the salt, give a mash on the skin side and olive oil.
  5. Place onion slices and then finish on top of the bread / taste

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