Name: Brazilian fish
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 1/200 kg Fish fillets one kilo and 200 grams; 1/2 kg Half a kilo of Vargas boiled and passed in butter; 5 unit(s) Crushed garlic cloves; 5 unit(s) Chopped skinless tomatoes; 3 unit(s) Potato cut into slices cooked with and passed in butter; 2 unit(s) Carrots cooked in strips and passed in butter; 1 unit(s) Green peppers, sliced and dipped in butter; 1 unit(s) Red bell pepper, sliced and dipped in butter; 1 unit(s) Yellow bell pepper, thinly sliced and dipped in butter; 1 unit(s) Chopped Onion; 1 cup Coconut milk glass; 1 cup Olive oil or tea cup oil; 1 to taste Salt to taste; 1 to taste Pepper to taste

Brazil

Fish fillets one kilo and 200 grams

Half a kilo of Vargas boiled and passed in butter

Crushed garlic cloves

Chopped skinless tomatoes

Potato cut into slices cooked with and passed in butter

Carrots cooked in strips and passed in butter

Green peppers, sliced and dipped in butter

Red bell pepper, sliced and dipped in butter

Yellow bell pepper, thinly sliced and dipped in butter

Chopped Onion

Coconut milk glass

Olive oil or tea cup oil

Salt to taste

Pepper to taste

Brazilian fish

Limpe o peixe tempere com sal limão e pimenta a gosto deixando marinar por 40 minutos em uma panela aqueça o azeite ou óleo e frite as costas adicione a cebola O alho os tomates o leite de coco e a pimenta deixando cozinhar Coloque os pimentões verde vermelho e amarelo as cenoura as batatas e as vagens distribuindo da forma como desejar sirva quente

Clean the fish season with salt, lemon and pepper to taste leaving it to marinate for 40 minutes in a pan heat the oil and fry the back add the onion Garlic the tomatoes the coconut milk and the pepper let it cook Put the red green peppers and yellow the carrots the potatoes and the green beans distributing as you wish serve hot

Brazilian fish

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