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BOTECO SARDINE
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
3 servings
Pablo Fernandes
@culinariadeamador- Ingredients
- Recipe
- Fresh Sardines1 kg
- Lemon2 unit(s)
- Salt to taste
- Cassava flour for breading to taste
- Oil for frying to taste
- Season the sardines with salt and lemon, dry the sardines with a paper towel, coat them in the manioc flour and press lightly to make the breading firm. Fry the sardines in very hot oil and then place them in a container lined with paper towels.
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