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Baroa potato broth


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Tempo de preparo

20 min(s)


4 servings

  • Ingredients
  • Recipe
  • Baroa potato1 kg
  • Shrimp1/5 kg
  • Seasonings to taste, garlic, leek, onion, olive oil and salt1 to taste
  1. Clean the shrimp and use the shells to make the broth, strain and reserve.
  2. Broth: Saute the seasonings in olive oil, mix the baroas potatoes together with the water that the shrimp broth was made from and cook with salt. Blend everything in the blender. Reserve
  3. In a pan, place olive oil, garlic and onion and sauté the prawns, add salt and seasonings as desired and add the beaten baroa potato broth. serve. It's sensational.

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