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Baked tilapia fillet


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Tempo de preparo

40 min(s)


4 servings

Talita Lemos

  • Ingredients
  • Recipe
  • Tilapia fillet800 g
  • Large tomato1 unit(s)
  • Large onion1 unit(s)
  • Large pepper1 unit(s)
  • Garlic, salt, cumin and lemon pepper to taste
  • cherry tomato to taste
  • Pickled Onion to taste
  1. Season the tilapia fillets with garlic, salt, cumin and lemon pepper (to taste) Cut the seasonings into slices!
  2. In a refractory put olive oil and hello half of the seasonings cut into slices, on top put the fillets! Put the rest of the seasonings and cover with sweet oil! Leave it in the oven for 20 minutes and it's ready!

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