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Baked salmon.
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Daniel Lara
@larinhas_foodnbeer- Ingredients
- Recipe
- Salmon200 g
- Extra Virgin Olive Oil2 tablespoon
- Coarse salt1 teaspoon
- Black pepper to taste
- Lemon1 unit(s)
- Marinate the salmon in the lemon juice for 30 minutes.
- Preheat the oven to 200 degrees for 20 minutes
- Use 1 tablespoon of olive oil to make a bed for the salmon fillet (with the skin) Place the fillet on top of it and cover with the rest of the oil, salt and pepper.
- Bake at 200 degrees for about 30 minutes.
- When serving, pour the caladinho over the fish. Served with assorted salad.
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