Baked fish with potatoes and carrots

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Baked fish with potatoes and carrots

Name: Baked fish with potatoes and carrots
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 4 unit(s) Potatoes; 4 unit(s) Fish fillet (hake, panga, tilapia); 1 unit(s) Carrot; 1/2 unit(s) Onion; 2 unit(s) Garlic (tooth); to taste Olive oil; to taste Salt; to taste Black pepper

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

4 servings

Letícia Pacheco

@delicias_daticia

Ingredients
Recipe

Potatoes4 unit(s)
Fish fillet (hake, panga, tilapia)4 unit(s)
Carrot1 unit(s)
Onion1/2 unit(s)
Garlic (tooth)2 unit(s)
Olive oil to taste
Salt to taste
Black pepper to taste

Peel and cut the potatoes into slices. Arrange at the bottom of the baking dish. Put some olive oil, salt and pepper to season.
After having the fish fillets available.
Clean cut the carrots into strips. Arrange over the fish. I do the same with the carrot and garlic.
To finish, season with more olive oil, salt and pepper to taste.
Bake in the oven at 180 degrees for about 50 minutes

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Baked fish with potatoes and carrots

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