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- Ingredients
- Recipe
- Large Potato4 unit(s)
- Salt to taste
- Olive oil to taste
- Minced garlic2 unit(s)
- Medium fish1 unit(s)
- On a baking sheet, place aluminum foil.
- Cut the potatoes into slices and place on the bottom of the roasting pan.
- Season the fish with garlic, olive oil and salt to taste.
- Place the seasoned fish on the baking sheet and bake at 200°C for 50 minutes.
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