Brazil

Cod baits

Potatoes, boiled in slices

Onion

Pepper

Garlic

Olive oil

Seasonings

Eggs, olives, peppers, tomato for garnish

Baked cod fish

No dia anterior coloque as iscas de bacalhau na água e leve a geladeira.. troque a água 3 vezes 
Ferva e desfie verificando se não tem espinhos .

The day before, put the cod baits in the water and take it to the fridge.. change the water 3 times
Boil and shred, checking for thorns.

Numa panela coloque azeite e frite o alho e a cebola, depois o pimentão picado , junte o bacalhau e vá mexendo .. tempere, eu coloco orégano,cominho, alho e cebola desidratada, páprica e vejo o sal ...refogue bem 

In a pan, add oil and fry the garlic and onion, then the chopped pepper, add the cod and keep stirring.

Num refratário coloque as batatas  rodelas , por cima o bacalhau já refogado e regue com azeite ..e ele ao forno por uns 20 minutos..depois enfeite com ovos, azeitonas , tomate e pimentão ...

In a refractory, place the sliced potatoes, over the cod already sautéed and drizzle with oil..and put it in the oven for about 20 minutes..then garnish with eggs, olives, tomato and peppers...

Baked cod fish

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