Bahian fish moqueca

Photo of the Bahian fish moqueca – recipe of Bahian fish moqueca on DeliRec

Bahian fish moqueca

Name: Bahian fish moqueca
Prep time: 50 min
Total time: 50 min
Yield: 6 Porções
Ingredients: 1 kg Fish fillet; 4 unit(s) Crushed Garlic; 2 unit(s) Lemon; 2 tablespoon Olive oil; 4 tablespoon Palm oil; 100 g Smoked Shrimp; 100 ml Coconut milk; 1/2 unit(s) Yellow bell pepper; 1/2 unit(s) Red Bell Pepper; 1/2 unit(s) Green pepper; 1 unit(s) Ripe tomato; 1 unit(s) Onion; to taste Chili Pepper; to taste Coriander or green spice; to taste Salt and black pepper; to taste White pepper

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

6 servings

Ohana Hanna

@receitasdahanna

Ingredients
Recipe

Fish fillet1 kg
Crushed Garlic4 unit(s)
Lemon2 unit(s)
Olive oil2 tablespoon
Palm oil4 tablespoon
Smoked Shrimp100 g
Coconut milk100 ml
Yellow bell pepper1/2 unit(s)
Red Bell Pepper1/2 unit(s)
Green pepper1/2 unit(s)
Ripe tomato1 unit(s)
Onion1 unit(s)
Chili Pepper to taste
Coriander or green spice to taste
Salt and black pepper to taste
White pepper to taste

Season the slices with salt, 1 lemon, garlic and black pepper. Ideal Pisces: (hake, sea bass, dorado, dogfish)
In a common or clay pot, accommodate some onion and pepper rings (without the seeds).
Add the fish slices on top and the tomatoes cut into slices. Drizzle the fish with coconut milk and palm oil.
Add the prawns and sliced onions. Season with salt, 1 lemon and peppers. Let it cook for 20 to 25 minutes. (Or even announce the boil) Do not stir the moqueca while cooking.
After turning off decorate with the coriander. Ready now just enjoy this wonder! 😍

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Bahian fish moqueca

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