Brazil

Cod loin

Potato

Yellow pepper

Red Pepper

Tomato

Boiled Eggs

Onion

Garlic Head

Black Olives

Olive oil

Salt and pepper

Bacalhoada

Corte os pimentões em tiras as cebolas em quartos, as batatas ao meio, no sentido do comprimento e cada metade em 6 pedaços.

Cut the peppers into strips, the onions into quarters, the potatoes in half, lengthwise and each half into 6 pieces.

Com o bacalhau já dessalgado o coloque em uma assadeira grande de 40 cm x 35 cm com 1 xícara (chá) de azeite, entre as postas, distribua as batatas, os pimentão, os tomates, as cebolas, as cabeças de alho cortadas ao meio e as azeitonas. Tempere com sal e pimenta a gosto e regue tudo com o azeite restante.

With the cod already desalted, place it in a large roasting pan measuring 40 cm x 35 cm with 1 cup (tea) of olive oil, between the pieces, distribute the potatoes, peppers, tomatoes, onions, garlic heads cut in half and the olives. Season with salt and pepper to taste and drizzle with the remaining oil.

Leve ao forno pre aquecido a 180 graus para assar por 40 minutos.

Bake in a preheated oven at 180 degrees for 40 minutes.

Em seguida regue o bacalhau e os legumes com o líquido da assadeira e deixe assar por mais 20 minutos no forno a 200 graus. 

Then water the cod and vegetables with the liquid from the roasting pan and let it bake for another 20 minutes in the oven at 200 degrees.

Retire do forno, coloque os ovos cozidos e sirva. 

Remove from the oven, add the boiled eggs and serve.

Bacalhoada

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