Brazil

Cod loin

Potatoes

Yellow pepper

Red Pepper

Green pepper

Boiled Egg

Onion

Garlic (head)

Olive

Olive oil

Salt and Pepper

Bacalhoada

Corte os pimentões e as cebolas em tiras médias. 

Cut the peppers and onions into medium strips.

Com o bacalhau já dessalgado o coloque em uma assadeira grande de 40 cm x 35 cm com 1 xícara (chá) de azeite, entre as postas, distribua as batatas, os pimentão, os tomates, as cebolas, as cabeças de alho cortadas ao meio e as azeitonas.

With the cod already desalted, place it in a large roasting pan measuring 40 cm x 35 cm with 1 cup (tea) of olive oil, between the pieces, distribute the potatoes, peppers, tomatoes, onions, garlic heads cut in half and the olives.

Tempere com sal e pimenta a gosto e regue tudo com o azeite restante.

Season with salt and pepper to taste and drizzle with the remaining oil.

Leve ao forno pre aquecido a 180 graus para assar por 40 minutos.

Bake in a preheated oven at 180 degrees for 40 minutes.

Em seguida regue o bacalhau e os legumes com o líquido da assadeira e deixe assar por mais 20 minutos no forno a 200 graus. 

Then water the cod and vegetables with the liquid from the roasting pan and let it bake for another 20 minutes in the oven at 200 degrees.

Retire do forno, coloque os ovos cozidos e sirva.

Remove from the oven, add the boiled eggs and serve.

Bacalhoada

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