Bacalhoada

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Bacalhoada

Name: Bacalhoada
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 2 unit(s) Bell Peppers; 3 unit(s) Boiled egg; 1 cup Cherry tomato; 3 tablespoon Black olive; 2 unit(s) Onion; 1 l Olive oil; 1 kg Desalted Codfish; to taste Green smell; 500 g Sweet potato

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

3 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Bell Peppers2 unit(s)
Boiled egg3 unit(s)
Cherry tomato1 cup
Black olive3 tablespoon
Onion2 unit(s)
Olive oil1 l
Desalted Codfish1 kg
Green smell to taste
Sweet potato500 g

Cut all raw vegetables bell pepper into slices, potatoes in half, onion into slices
On the platter mount the cod on the base and place the vegetables on top drizzle with plenty of olive oil all the olive oil
Season with salt and pepper
end With olive cherry tomatoes and bake until everything is well baked
After everything is well roasted, finish with green smell and boiled eggs

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Bacalhoada

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