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arapaima stew
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Juliana Barbosa
@juliana38- Ingredients
- Recipe
- Pirarucu500 g
- Scented pepper5 unit(s)
- Onion1 unit(s)
- Garlic2 unit(s)
- Pepper1 unit(s)
- Coriander and parsley to taste
- Black Pepper to taste
- Salt to taste
- paprika1 teaspoon
- After cleaning the arapaima, leave it in the lemon and salt, set aside.
- Sauté the onion and garlic, then add your favorite seasoning.
- Then put the pirarucu, stir carefully to spread the stew, add 300 ml of water
- Leave on low heat for 40 minutes and it's ready to serve with white rice.
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