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Alfredo Pasta with Shrimp


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Tempo de preparo

40 min(s)


4 servings

Bárbara Santos

  • Ingredients
  • Recipe
  • Fettuccine/Nest Noodles1/2 unit(s)
  • Shrimp300 g
  • Sour Cream1 unit(s)
  • Grated Parmesan Cheese150 g
  • Lemon1 unit(s)
  • Nutmeg to taste
  • Salt to taste
  • Black Pepper to taste
  • Butter/Margarine5 tablespoon
  1. Clean the shrimp, wash, and add the lemon juice (dry it with paper towels, absorbing all the liquid completely, this prevents it from getting rubbery) and season with salt and pepper to taste.
  2. Put the pasta to cook according to the package instructions. Meanwhile in a pan, add 2 tablespoons of butter and fry the prawns. Attention, the average frying time is 1 minute on each side, and remove. After frying, reserve the pan to do the rest of the preparation, taking advantage of the flavor that the shrimp will leave.
  3. In the same pan, add 3 tablespoons of butter, and turn on the low heat until it “froths”, at this time add the cream and when it starts to thicken, put the grated parmesan, nutmeg, the cooked pasta and finally the shrimp. , mix well and it's ready! Remember to leave some shrimp to decorate the dish.

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