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Pork rump steak with salad and fries, simple and quick
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
25 min(s)
1 servings
Alecio Santos
@aleciocheff- Ingredients
- Recipe
- Pork rump steak200 g
- Lettuce150 g
- Tomatoes150 g
- oil20 ml
- Salt1 to taste
- Garlic1 to taste
- Cut the potato into strips and place to fry in hot oil.
- Season the picanha and take the heated skillet in the oil or olive oil, let it be golden.
- Cut the tomatoes into slices
- Finish the dish and season the salad with s and olive oil.
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