Duchese potato crispy on the outside and creamy on the inside!!

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Duchese potato crispy on the outside and creamy on the inside!!

Name: Duchese potato crispy on the outside and creamy on the inside!!
Prep time: 40 min
Total time: 40 min
Yield: 20 Porções
Ingredients: 2 kg Common English Potato; 300 g Mozzarella cheese; 400 g Eggs (4 pieces); 500 g Milk until creamy; 150 g Margarine; 100 g Corn starch; 30 g Salt to taste

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

20 servings

Alecio Santos

@aleciocheff

Ingredients
Recipe

Common English Potato2 kg
Mozzarella cheese300 g
Eggs (4 pieces)400 g
Milk until creamy500 g
Margarine150 g
Corn starch100 g
Salt to taste30 g

Peel the potatoes and put to cook.
Mash the potatoes or place in the mixer. If you have a mixer, better!
Add the eggs, margarine, cornstarch, salt and a little of the milk and start beating or stirring slowly. Add the rest of the milk if needed, add more. It should be a very smooth puree.
Heat the fire. Take a piping bag and a nozzle to make a flower shape. On the roast, make a circular motion with the nozzle to make it look nice.
Leave the dough at a good height to bake beautifully!
When golden, remove from the oven and enjoy! Please follow me for more recipes!!!

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Duchese potato crispy on the outside and creamy on the inside!!

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