Brazil

St Maure Goat Cheese

Brioche bread slices

Butter

curly lettuce

Purple Lettuce

Frisée Chicory

cherry tomato

Canned beets (see below)

Dijon mustard

Extra virgin olive oil

Honey

Warm goat cheese salad

Corte o pão com aro formando discos, 
Corte o queijo em rodelas, e faça uma espécie de sanduíche com o queijo, vide foto; reserve 

Cut the bread with rim forming discs,
Cut the cheese into slices, and make a kind of sandwich with the cheese, see photo; Reserve

Misture: mostarda, azeite e mel, ajuste sal e pimenta, fazendo um vinagrete; reserve

Mix: mustard, olive oil and honey, adjust salt and pepper, making a vinaigrette; Reserve

Doure os “sanduiches” de queijo nos dois lados  na manteiga. Centralize no meio de pratos; 
Tempere as folhas com o vinagrete e disponha em volta do “sanduíche. Decore com o tomate cereja e os cubos de conserva de beterraba. 

Brown the cheese “sandwiches” on both sides in the butter. Center in the middle of dishes;
Season the leaves with the vinaigrette and arrange around the “sandwich. Garnish with cherry tomatoes and beetroot canned cubes.

Warm goat cheese salad

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