Mushroom salad with roasted tomatoes and caramelized onions

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Mushroom salad with roasted tomatoes and caramelized onions

Name: Mushroom salad with roasted tomatoes and caramelized onions
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 1 to taste Arugula; 1 to taste Lettuce; 1 to taste Iceberg Lettuce; 2 unit(s) Onion; 200 g Mushrooms; 100 g Cherry tomato; 1 to taste Garlic; 1 to taste Oil; 1 unit(s) Lemon

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

1 servings

Alecio Santos

@aleciocheff

Ingredients
Recipe

Arugula1 to taste
Lettuce1 to taste
Iceberg Lettuce1 to taste
Onion2 unit(s)
Mushrooms200 g
Cherry tomato100 g
Garlic1 to taste
Oil1 to taste
Lemon1 unit(s)

Wash the leaves, tear the American lettuce, and the purple lettuce.
Cut the mushrooms of your choice, put a drizzle of oil in the frying pan, place the mushrooms, let them brown, add the salt and a little squeezed lemon juice. Reserve
In the frying pan, oil thread, season the whole cherry tomatoes with salt and garlic. Put it in the hot skillet and let it gold. Reserve
Caramelized onion: cut in half then into thin strips. Put it in the hot oil to fry and don't stop stirring until golden. Retake and book.
Assembling the salad: on a large plate, place the iceberg lettuce underneath, the purple lettuce on top and the arugula on top of the purple one. Now put the mushrooms, on top the caramelized onion and to finish the roasted tomatoes on top.

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Mushroom salad with roasted tomatoes and caramelized onions

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