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Green mango and pineapple ceviche with arugula
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
4 servings
Alecio Santos
@aleciocheff- Ingredients
- Recipe
- Green mango2 unit(s)
- Green pineapple2 unit(s)
- Arugula Bunch1 to taste
- Lemon2 unit(s)
- Vinegar50 ml
- Salt1 to taste
- Olive oil1 to taste
- Parsley or cilantro1 to taste
- Peel and cut the pineapple and mango into cubes
- Pique the parsley or cilantro and put it in the fruits.
- Add oil, lemon, vinegar and salt. Add the arugula only when eating.
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