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Caprese salad with arugula and basil pesto!
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
15 servings
Alecio Santos
@aleciocheff- Ingredients
- Recipe
- cherry tomato1500 g
- White cheese1 kg
- Peanut150 g
- Arugula150 g
- Basil150 g
- Garlic10 g
- Olive oil200 ml
- Salt to taste20 g
- Cut the tomatoes in half and the cheese into cubes and set aside.
- Preparing the pesto! In the blender, place the olive oil, a part of the arugula and the basil and beat until very thin.
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