Share
Caprese salad with arugula and basil pesto!
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
15 servings
Alecio Santos
@aleciocheff- Ingredients
- Recipe
- cherry tomato1500 g
- White cheese1 kg
- Peanut150 g
- Arugula150 g
- Basil150 g
- Garlic10 g
- Olive oil200 ml
- Salt to taste20 g
- Cut the tomatoes in half and the cheese into cubes and set aside.
- Preparing the pesto! In the blender, place the olive oil, a part of the arugula and the basil and beat until very thin.
Did you like this recipe?
You may also like
delicious peanut cake
Cauliflower au gratin
Homemade pizza dough
Peanuts cake
