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Caponata Of Eggplant

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Caponata Of Eggplant

Receita incrível que nos dá água na boca, desenvolvi está receita para os amantes de caponata de berinjela. Read more


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Tempo de preparo

40 min(s)


6 servings

Alecio Santos

  • Ingredients
  • Recipe
  • Eggplant 🍆500 g
  • Red Bell Pepper250 g
  • Yellow bell pepper250 g
  • Onion200 g
  • Garlic30 g
  • Olive oil100 ml
  • Oil100 ml
  • Salt to taste
  1. Wash and cut the eggplant, the onion, the peppers all in medium cubes of the same size.
  2. Season with salt, garlic and olive oil.
  3. Preheat the oven to 180°, place everything on a baking tray and bake until golden brown. Go turning with a shell to help.
  4. The roasted peppers in the photo I made in the mouth of the stove to decorate the dish. You turn it until it's completely toasted.

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