Burrata salad with mixed leaves in dijon sauce topped with cocoa nibs

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Burrata salad with mixed leaves in dijon sauce topped with cocoa nibs

Name: Burrata salad with mixed leaves in dijon sauce topped with cocoa nibs
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 100 g Purple Lettuce; 100 g Lettuce; 100 g Arugula; 100 g Roasted Cherry Tomatoes; 100 g Burrata you can buy 100 or 200g; 20 g Dijon or regular mustard; 50 g Olive oil; 10 g Salt to taste

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

1 servings

Alecio Santos

@aleciocheff

Ingredients
Recipe

Purple Lettuce100 g
Lettuce100 g
Arugula100 g
Roasted Cherry Tomatoes100 g
Burrata you can buy 100 or 200g100 g
Dijon or regular mustard20 g
Olive oil50 g
Salt to taste10 g

Preheated oven. Season the tomatoes with garlic, onion, oil and salt. Bake in the oven until lightly browned. Reserve
With a mixer or blender, place the olive oil, garlic and mustard and 50 ml of ice water, beat until creamy. Reserve
In the large shallow dish, assemble the salad putting a little bit of each salad and build contrasts with the leaves.
Cut the burrata in half or in 4, place in the middle and finish with cocoa nibs and olive oil. sauce aside

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Burrata salad with mixed leaves in dijon sauce topped with cocoa nibs

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