winter stew

Photo of the winter stew – recipe of winter stew on DeliRec

winter stew

Name: winter stew
Prep time: 40 min
Total time: 40 min
Yield: 2 Porções
Ingredients: 200 g Cooked: duckling cut into cubes; 1 unit(s) Large free-range chicken thigh; 100 g Homemade sausage; 50 g Carrots, cut into slices; 50 g Potato cut into slices; 50 g Chayote cut into slices; 30 g Okra cut into slices; 10 g Garlic; 50 g Onion; 1 l Vegetable broth; 30 ml Good quality extra virgin olive oil; to taste Salt; 20 g Parsley; 20 g Chives; to taste Black pepper; 30 ml Polenta: vegetable broth; 100 g Polenta; 50 g Butter; 50 g Grana Padano Parmesan or Half Cured Cheese; 30 ml Good quality extra virgin olive oil

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

2 servings

Janaína Rueda

@janainarueda

Ingredients
Recipe

Cooked: duckling cut into cubes200 g
Large free-range chicken thigh1 unit(s)
Homemade sausage100 g
Carrots, cut into slices50 g
Potato cut into slices50 g
Chayote cut into slices50 g
Okra cut into slices30 g
Garlic10 g
Onion50 g
Vegetable broth1 l
Good quality extra virgin olive oil30 ml
Salt to taste
Parsley20 g
Chives20 g
Black pepper to taste
Polenta: vegetable broth30 ml
Polenta100 g
Butter50 g
Grana Padano Parmesan or Half Cured Cheese50 g
Good quality extra virgin olive oil30 ml

Cooked: season the meats overnight with salt and pepper. Leave to marinate in the fridge.
Heat the skillet in the oil. When very hot, brown the duckling, dripping a little water to loosen the residue from the pan. Reserve the meat and broth.
Brown the chicken, dripping a little water to loosen the residue from the skillet. Reserve the chicken and broth.
Brown the sausage dripping a little water to release the residue from the skillet. Reserve the sausage and broth.
In the same skillet, brown the onion and garlic, add the vegetable broth to release the flavor of the skillet.
Put everything in the pressure cooker, with the meats and broths, and leave it under pressure for 25 minutes.
Place the vegetables in the pressure cooker. Boil the carrot for 2 minutes, then add the potato.
Boil for 1 minute and add the chayote. Let it boil without pressure until it is cooked and the broth is incorporated.
Toss in the okra and cook for another 1 minute. Disconnect.
Finish with parsley and chives and serve.
Polenta: bring the stock to a boil and add the polenta gradually, stirring constantly.
Let it cook for half an hour on low heat, always stirring.
When the polenta is soft and cooked, add the cheese, butter and stir until incorporated.
Adjust the salt. Turn off and add the oil.

Did you like this recipe?

winter stew

Tags

Did you like this recipe?

You may also like