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Wing drumstick in the pressure cooker
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Ariane Portela
@arianeportela- Ingredients
- Recipe
- Coxinha das asas (drumete)1 kg
- Lemon1 unit(s)
- Medium onion1 unit(s)
- Oil1 cup
- Salt to taste
- Colorau to taste
- Garlic Clove3 unit(s)
- Chimichurri and dry seasonings to taste to taste
- Olive oil to taste
- Tomato1 unit(s)
- Squeeze the lemon over the wing drumsticks and set aside.
- Chop onion into large pieces
- In the pressure cooker, make a layer of chicken
- Add half the amount of onion, garlic, oil, salt, paprika, chimichurri, a drizzle of olive oil and dry seasonings to taste
- Bring to a boil over medium heat and when you get pressure, let it cook for 20 minutes.
- Let the pressure off naturally
- In another pan take a spoon of the chicken oil and sauté the other half of the onion, the tomato
- Add the wing drumsticks, green smell and half a glass of water
- Hit the salt, cover the pan and let it boil to taste.
- If you prefer, add chopped vegetables and let it cook for longer.
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