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Wing drumstick in the pressure cooker

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Wing drumstick in the pressure cooker

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

5 servings

Karen Adriele

@karenadriele
  • Ingredients
  • Recipe
  • Chicken wing drumstick1 kg
  • Salt to taste
  • Seasoning for poultry to taste
  • Garlic to taste
  • Onion1 unit(s)
  1. Season the wing drumsticks with your favorite seasonings. Suggestion: fine herbs, lemon, saffron, cumin, black pepper and paprika. Use salt to taste.
  2. Cut 3 cloves of garlic and 1 small onion and put it to fry in the pressure cooker with a thread of olive oil.
  3. Once they are golden, add the already seasoned chicken and let it fry.
  4. Cover the pan and as soon as it starts to give pressure, mark 20 minutes. It is not necessary to add water, the chicken will already release enough water.
  5. After 20 minutes, turn off the heat and mix once more. Tip: add chopped parsley for an extra flavor.

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