Wholemeal chicken risotto with vegetables

Photo of the Wholemeal chicken risotto with vegetables – recipe of Wholemeal chicken risotto with vegetables on DeliRec

Wholemeal chicken risotto with vegetables

Name: Wholemeal chicken risotto with vegetables
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 2 cup Wholegrain rice; 300 g Cooked and shredded chicken breast; 0.5 cup Cooked corn; 0.5 cup Fresh peas; 0.5 cup Carrots, cut into cubes; 1 cup Homemade tomato sauce; 1.5 l Chicken cooking water; 0.5 cup Chopped Onion; 1 dessert spoon Minced garlic; 2 tablespoon Chopped green seasoning; to taste Ground black pepper; to taste Sea salt; 1 tablespoon Olive oil; 1 unit(s) Bay leaf

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

3 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Wholegrain rice2 cup
Cooked and shredded chicken breast300 g
Cooked corn0.5 cup
Fresh peas0.5 cup
Carrots, cut into cubes0.5 cup
Homemade tomato sauce1 cup
Chicken cooking water1.5 l
Chopped Onion0.5 cup
Minced garlic1 dessert spoon
Chopped green seasoning2 tablespoon
Ground black pepper to taste
Sea salt to taste
Olive oil1 tablespoon
Bay leaf1 unit(s)

In a pressure cooker, add the oil and brown the onion and garlic.
Add the rice, tomato sauce and 1 liter of the chicken cooking water and mix.
Add the bay leaf, salt and pepper, stir and cover the pressure cooker.
Once the pressure cooker is under pressure, let it cook for 10 minutes.
Remove the pressure from the pan, open it and check if you need to add more water from the cooking of the chicken and the point of the rice.
If the rice is almost cooked, add the carrots and the cooked shredded chicken, let it cook until the carrots are al dente.
Then add the corn and the pea, let it cook for 2 minutes, adjust the salt and finish with the green seasoning.

Did you like this recipe?

Wholemeal chicken risotto with vegetables

Tags

Did you like this recipe?

You may also like