Vegetable cream soup with chicken

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Vegetable cream soup with chicken

Name: Vegetable cream soup with chicken
Prep time: 20 min
Total time: 20 min
Yield: 10 Porções
Ingredients: 500 g Cooked and shredded chicken breast; 1.5 l Homemade chicken stock; 6 cup Squash cut into pieces; 4 cup Chuchu cut into pieces; 4 cup Carrot cut into pieces; 4 cup Sweet potato cut into pieces; 1 unit(s) Bay leaf; 1 tablespoon Olive oil; 1/2 cup Chopped Onion; 1 tablespoon Chopped Garlic; 1/3 cup Chopped green onion; to taste Salt; to taste Ground Black Pepper

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

10 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Cooked and shredded chicken breast500 g
Homemade chicken stock1.5 l
Squash cut into pieces6 cup
Chuchu cut into pieces4 cup
Carrot cut into pieces4 cup
Sweet potato cut into pieces4 cup
Bay leaf1 unit(s)
Olive oil1 tablespoon
Chopped Onion1/2 cup
Chopped Garlic1 tablespoon
Chopped green onion1/3 cup
Salt to taste
Ground Black Pepper to taste

In a pressure cooker, heat the oil and brown the onion and garlic.
Add the chicken broth, carrot, chayote, pumpkin, sweet potato, salt, pepper and bay leaf.
Close the pan and cook for about 7 minutes after taking pressure (or until the vegetables are completely cooked).
Remove the pressure from the pan and with the help of a mixer beat the vegetables until you form a homogeneous cream.
Add the chicken, mix and cook for 5 minutes. Adjust the salt and finish with the onion.

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Vegetable cream soup with chicken

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