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vap vap chicken
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Eliana Scaramal
@feijaonoprato- Ingredients
- Recipe
- Chicken fillet400 g
- Diced tomatoes2 unit(s)
- Diced bell pepper4 tablespoon
- Chopped Onion1 unit(s)
- Tomato Passata1 cup
- Macerated Garlic3 unit(s)
- Oil4 tablespoon
- Salt0 to taste
- Black pepper0 to taste
- Lettuce1 unit(s)
- Green smell4 tablespoon
- Rice2 cup
- For the chicken - heat a pan with 2 tablespoons of oil, place the chicken already seasoned with 2 cloves of macerated garlic, salt and pepper - then add the bell pepper, onion and tomato and stir well. Add a little water to the tomato passata and let the sauce simmer, sprinkle with parsley and serve next.
- For the rice - heat the pan with 2 tablespoons of oil sauté the garlic and add the rice stir well season with salt add water until covered - close the pan and let it cook until all the liquid evaporates and the grain is soft.
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