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vap vap chicken

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vap vap chicken

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Tempo de preparo

20 min(s)


2 servings

Eliana Scaramal

  • Ingredients
  • Recipe
  • Diced chicken fillet200 g
  • Diced tomatoes1 unit(s)
  • Diced bell pepper3 tablespoon
  • Chopped Onion1/2 unit(s)
  • Tomato Passata1/2 cup
  • Macerated Garlic3 unit(s)
  • Oil4 tablespoon
  • Salt0 to taste
  • Black pepper0 to taste
  • Lettuce1/2 unit(s)
  • Green smell3 tablespoon
  • Rice1 cup
  1. For the chicken - heat a pan with 2 spoons of oil, place the chicken already seasoned with 2 cloves of macerated garlic, salt and pepper - then add the bell pepper, onion and tomato and stir well. Add a little water to the tomato paste and let the sauce simmer, sprinkle with parsley and serve.
  2. For the rice - heat the pan with 2 tablespoons of oil, sauté the garlic and add the rice, stir well, season with salt, add water until covered - close the pan and let it cook until all the liquid evaporates and the grain is soft.

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