Thighs and over thighs with potatoes

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Thighs and over thighs with potatoes

Name: Thighs and over thighs with potatoes
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 4 unit(s) Thighs and over thighs; 1 unit(s) Large Onion; 3 unit(s) Garlic; 1 to taste Salt; 1 unit(s) Sazor; 1 to taste Dye; 1 to taste Green spice; 1 to taste Black pepper; 5 unit(s) Potato; 1 to taste Oil; 1 unit(s) Tomato

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Nayla Amaral

@naylavangelista

Ingredients
Recipe

Thighs and over thighs4 unit(s)
Large Onion1 unit(s)
Garlic3 unit(s)
Salt1 to taste
Sazor1 unit(s)
Dye1 to taste
Green spice1 to taste
Black pepper1 to taste
Potato5 unit(s)
Oil1 to taste
Tomato1 unit(s)

Scald thighs and thighs with hot water or vinegar
In a pan put the oil to heat and fry the onion and garlic then put the tomato with salt and season when it is well fried put the corate
Then sauté the thighs and thighs in tepero, then add the black pepper and green tepero, after well sautéed, add the potatoes and water until covering the thighs and thighs
When everything is soft, it will be ready, just serve yourself

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Thighs and over thighs with potatoes

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