Thigh with potatoes

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Thigh with potatoes

Name: Thigh with potatoes
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 1 kg Chicken thigh; 4 unit(s) Peeled and Sliced Potatoes; 4 tablespoon Soy sauce; 3 tablespoon Olive oil; to taste Garlic; to taste Salt; to taste Green Smell

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

8 servings

Virgínia

@lar.dos.gomesfelix

Ingredients
Recipe

Chicken thigh1 kg
Peeled and Sliced Potatoes4 unit(s)
Soy sauce4 tablespoon
Olive oil3 tablespoon
Garlic to taste
Salt to taste
Green Smell to taste

Make small cuts on the thighs, and wash with water and lemon, rinse well and season. Let marinate in the fridge overnight.
Place the chicken in an aluminum roasting pan along with the potatoes and baste the chicken and potatoes with the water that you added to the bowl where the chicken marinated.
Bake at 200 degrees for an hour or until golden.

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Thigh with potatoes

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