Sunday Roast Chicken

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Sunday Roast Chicken

Name: Sunday Roast Chicken
Prep time: 2 h
Total time: 2 h
Yield: 1 Porções
Ingredients: 2 tablespoon Mayonnaise; 2 tablespoon Mustard; 2 tablespoon Olive oil; 2 tablespoon Soy sauce; 2 tablespoon Chopped Garlic; 1 to taste Black pepper; 1 to taste Dried parsley; 1 to taste Lemon pepper; 1 to taste Salt

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🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

1 servings

Lucélia

@luceliacostam

Ingredients
Recipe

Mayonnaise2 tablespoon
Mustard2 tablespoon
Olive oil2 tablespoon
Soy sauce2 tablespoon
Chopped Garlic2 tablespoon
Black pepper1 to taste
Dried parsley1 to taste
Lemon pepper1 to taste
Salt1 to taste

Take a large chilled whole chicken.
Clean the chicken well outside and inside.
Make a hole with a sharp knife in the thighs and chest to get the seasoning well.
Make a mixture with all the seasonings and go through the outside and inside of the chicken and take it to the fridge to rest. The ideal is to temper the day before.
Take a baking dish, place the chicken with an onion inside, tie the legs with dental floss and secure the wings with toothpicks so that they are flush with the breast.
Bake covered with aluminum foil. After an hour, remove the foil and continue baking until golden brown.
Always water the chicken with the broth that forms in the pan.

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Sunday Roast Chicken

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