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Stuffed Zucchini
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Levy Paulo
@cv_africanboy- Ingredients
- Recipe
- Chicken breast400 g
- Zucchini1 unit(s)
- Eggs4 unit(s)
- Sugar2 tablespoon
- Seasonings to taste
- Cheese100 g
- Avocado200 g
- Lettuce to taste
- Cook the zucchini whole, make it a well hardened. Cook eggs for 10 min And cook the chicken with a pinch of salt
- Cut the zucchini in half and remove the seeds. In a frying pan, place the crushed seasonings and sauté the chicken, with olive oil, oil or butter. Prepare a syrup with the two spoons of sugar and a little water until it reaches a consistency of honey.
- Cut some slices of avocado in half moon shape, mash the rest. Assemble the plate with lettuce and avocado slices. In the middle of the plate add a little avocado to base the zucchini. Place one side of the zucchini on top of the avocado paste and put a spoonful of sugar syrup inside, then add some grated cheese, back it up and fill with braised chicken.
- Cut the eggs in half and then add some cheese on top and use a blowtorch to brown. Add eggs to plate To finish, pass the blowtorch on the chicken and pumpkin, leave it with a smokier taste 🥰
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