Stuffed Potatoes in the Airfryer

Photo of the Stuffed Potatoes in the Airfryer – recipe of Stuffed Potatoes in the Airfryer on DeliRec

Stuffed Potatoes in the Airfryer

Name: Stuffed Potatoes in the Airfryer
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 1 unit(s) Large Potato; to taste Butter; to taste Salt; to taste Ground black pepper; to taste Chicken Stroganoff; to taste Grated Provolone Cheese

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Large Potato1 unit(s)
Butter to taste
Salt to taste
Ground black pepper to taste
Chicken Stroganoff to taste
Grated Provolone Cheese to taste

Put the potatoes in a pan, cover with water, bring to a boil and cook until soft. (Test by skewering with a fork)
Remove the potato from the water, wait for it to cool down a bit, and make an incision on the top.
Remove part of the potato core with the help of a spoon carefully making room for the stuffing.
Season the potato inside with salt and pepper and spread the butter.
Add the chicken stroganoff inside the potato and cover with the cheese.
Place the potato in the Airfryer at 180ºC to bake for about 10 minutes.

Did you like this recipe?

Stuffed Potatoes in the Airfryer

Tags

Did you like this recipe?

You may also like