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Stuffed Mashed Potatoes
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Livia Fernandes
@liviafulle- Ingredients
- Recipe
- Cooked Medium English Potatoes6 unit(s)
- Homemade tomato sauce or passata6 tablespoon
- Seasoned Shredded Chicken6 tablespoon
- Fresh Arugula Leaves to taste
- Ground black pepper to taste
- Salt to taste
- Extra virgin olive oil to taste
- Start by washing the potatoes well, let's cook with the skin
- Cook the potatoes with the skin on in a pan with water and salt (one tablespoon) and a little bit of vinegar (this is for the potato not to fall apart), cook until they are very soft
- Wait for it to cool down and crush the potatoes with a glass until they are well crushed, place the potatoes in a mold that can go in the oven
- Put the tomato sauce on each potato à Murro, add the seasoned shredded chicken, sprinkle ground black pepper to taste and drizzle with olive oil
- Bake in a preheated oven at 180 degrees for about 40 minutes or until golden
- Serve with the arugula leaves to taste 😋
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