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Stuffed from the nest
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
2 servings
Ana Lucia
@aninhagermano- Ingredients
- Recipe
- Thighs6 unit(s)
- Bacon500 g
- Coriander, chives2 cup
- Chimichurri2 coffee spoon
- Black pepper to taste
- Salt to taste
- Oil2 tablespoon
- Apple Cider Vinegar1 tablespoon
- Water1 cup
- Clean and open the thigh, Don't take out the bones, Cut the bacon into slices.
- Season the thighs With the suggested seasonings, Add 3 slices of bacon, A handful of coriander / chives, Roll up, fitting the meat to the bone, don't use toothpicks, if you can't fit it, have difficulties, use toothpicks, done this whole process, go to the stove light the flames, rising, put the pan on the fire, make a circle of oil in the pan, let it scorch, but not burn, scorched? Take the pan off the flames immediately to add the thighs, side by side, done, return the pan to the flames, lowering them, add 1 tbsp. apple cider vinegar, brown the thighs on both sides, golden add 1 cup of water, let it cook over low heat, after cooking, when it is almost dry, with a little of the Furrow, enjoy and brown again, turning one side to the other, done this process, the thigh is ready, Let's taste it, bon appetit.
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