Share
Stuffed Chicken File
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
Gracielle Linhares
@gracilinda- Ingredients
- Recipe
- Chicken fillet4 unit(s)
- Garlic Clove4 unit(s)
- Lemon1 unit(s)
- Ready-made poultry seasoning (optional) to taste
- Bacon100 g
- Cheese150 g
- Large red pepper1 unit(s)
- Medium onion1 unit(s)
- Olive oil4 teaspoon
- Pepperoni and Salt to taste
- Breadcrumbs for breading to taste
- Squeeze the lemon and dip the fillets in the juice Crush 4 cloves of garlic and season the fillets with them, pepper, salt and seasoning. Reserve. In a pan, fry the bacon, chopped into cubes, until golden. Add the chopped pepper, cover the pan, lower the heat and leave for 2 minutes. Add the chopped onion, mix and cook with the pan covered for another 3 minutes. Grate the cheese and add the mixture quickly. Turn off the heat and set aside. On a board, open a fillet and place 2 tablespoons of the red pepper sauce in the center. Close the fillet and secure with a cooking line or toothpicks. Coat the fillets to taste with the breadcrumbs Repeat the procedure with the other fillets. In a pan, heat the oil, place the chicken rolls and let them brown on both sides. Serve immediately
Tags
Did you like this recipe?
You may also like
Stuffed Chicken File
By
Orange juice
plain orange juice
By
plain orange juice
By
