stuffed chicken

Photo of the stuffed chicken – recipe of stuffed chicken on DeliRec

stuffed chicken

Name: stuffed chicken
Prep time: 50 min
Total time: 50 min
Yield: 2 Porções
Ingredients: 1 unit(s) Chicken; 50 g Butter; 1 tablespoon Chopped fresh sage; 4 unit(s) Chopped fresh mushrooms; 1/3 cup Carrot cut into small cubes; to taste Chopped Green Spice; 1 tablespoon Chopped Onion; 1/2 cup Chopped broccoli; 1 dessert spoon Chopped Garlic; 1 unit(s) Squeezed lemon; to taste Sea Salt; to taste Ground black pepper; to taste Aluminum foil; to taste Wooden toothpicks

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@delirec

🇧🇷Brazil

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(Português)

50 min(s)

2 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Chicken1 unit(s)
Butter50 g
Chopped fresh sage1 tablespoon
Chopped fresh mushrooms4 unit(s)
Carrot cut into small cubes1/3 cup
Chopped Green Spice to taste
Chopped Onion1 tablespoon
Chopped broccoli1/2 cup
Chopped Garlic1 dessert spoon
Squeezed lemon1 unit(s)
Sea Salt to taste
Ground black pepper to taste
Aluminum foil to taste
Wooden toothpicks to taste

Season the chicken with the lemon, garlic, salt and pepper and leave to marinate in the fridge overnight.
In a container mix the carrot, broccoli, onion, mushroom and salt.
Stuff the chicken with this mixture and close well with wooden toothpicks.
Mix the softened butter and sage and with the help of a brush cover the whole chicken on the outside.
Place the chicken on a baking sheet, cover with aluminum foil and place in a preheated oven at 200ºC for 30 minutes.
Remove the paper and increase the oven to 250ºC, bake until golden.

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stuffed chicken

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