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Stuffed breaded chicken breast

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Stuffed breaded chicken breast


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Tempo de preparo

35 min(s)


1 servings

Luciana Silva

  • Ingredients
  • Recipe
  • Chicken breast1 kg
  • Chopped Onion1 unit(s)
  • Crushed garlic4 unit(s)
  • Black pepper to taste
  • Wheat Flour80 g
  • Panko flour250 g
  • Eggs2 unit(s)
  • Sun-dried tomato100 g
  • Spinach1 cup
  • Ricotta200 g
  1. Open the chicken breast like a book using a very sharp knife.
  2. Season with the crushed garlic, salt and pepper and set aside.
  3. Stuff the chicken with spinach, ricotta and tomato.
  4. Close carefully with the help of toothpicks.
  5. Dip in flour, egg and panko flour
  6. Fry in hot oil.

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